Solutions
Customized functional sugar and dietary fiber ingredient solutions for different product needs
Sugar Reduction
Partially replace sucrose with low-calorie functional sugars like erythritol and allulose, reducing product calories by 30-50% while maintaining sweetness and mouthfeel. For beverages, dairy, and bakery.
Recommended Combinations
- ่ตค่็ณ้ + ้ฟๆด้ ฎ็ณๅค้
- ่ตค่็ณ้ + ้ซๅ็ๅณๅ๏ผ็่็ณ่ท็ญ๏ผ
Sugar-Free Solution
Using erythritol or allulose as the sole sweetener or blended with high-intensity sweeteners to achieve zero-sugar / no-added-sugar claims. Erythritol has 0 kcal/g and does not affect blood glucose.
Recommended Combinations
- ่ตค่็ณ้ (้ถ็ญ้็ๅณๅบๅบ)
- ้ฟๆด้ ฎ็ณ (ๆฅ่ฟ่็ณๅฃๆ)
Fiber Fortification
Adding polydextrose, resistant dextrin, FOS and other soluble fibers to achieve high-fiber / rich-in-fiber claims. Does not compromise taste or processability while enhancing health value.
Recommended Combinations
- ่่ก่็ณ (่พพ่ฝ/้็จ็ฃจๅไพๅบๅ)
- ๆๆง็ณ็ฒพ (ไฝGI้ฅฎๆไธ็จ)
- FOS (็็ๅ +็บค็ปดๅๅ่ฝ)
Organic Ingredients
EU Organic and USDA Organic dual-certified ingredients: organic erythritol, organic inulin, organic corn starch. Meeting the organic / clean-label market demands in Europe and North America.
Recommended Combinations
- ๆๆบ่ตค่็ณ้ (EU/USDAๅ่ฎค่ฏ)
- ๆๆบ่็ฒ (ๅคฉ็ถ็็ๅ )
- ๆๆบ็็ฑณๆท็ฒ (Non-GMO)