Applications
Functional sugars and dietary fibers for sugar reduction, fiber fortification, and texture optimization across food & beverage categories
Sugar-Free & Low-Sugar Beverages
Erythritol and allulose for carbonated drinks, teas, and functional beverages. Pure sweetness with zero calories.
Sugar-Free Confectionery
Erythritol and maltitol for sugar-free hard candy, gummies, and chocolate. Sweet taste with tooth-friendly benefits.
Low-Sugar Bakery
Polydextrose and resistant dextrin for low-GI bread, cookies, and cakes. Boost fiber content, reduce calorie density.
Dairy Products
FOS and GOS for prebiotic fortification in yogurt and dairy drinks. IMO for ice cream texture and freeze-thaw stability.
Functional Foods
Dietary fiber series for protein bars, meal replacements, and fiber supplements. Erythritol for functional powder drinks.
Nutraceuticals
Organic series ingredients for premium dietary supplements. Meeting clean-label and organic market trends.